Modern catering base kitchen is commissioned and is equipped with vegetable cutting machines, environmental y sustainable Urja burners and walk-in freezer to ensure standardized and fresh food.
Centralized procurement from corporate vendors Metro Cash& Carry per BUHLER sorted quality specs. In-house sorting team for quality verification.
Johnson Diversey Suma Tab(sanitation product) for sanitizing greensand vegetables.
Daily production plan with standardized ingredients and recipes.
Regular testing of food and beverage samples with associatedFood Culture certificates– Corporate Chef rates samplesdaily.
Insulated Food Barrels (Cambro) to maintain temperature, aroma, taste and hygiene used for transportation and delivery.
RichBite is equipped to serve breakfast, lunch, dinner and snacks both per the fixed volume and Cash & Carry models and undertakes catering for corporate banquets across Bangalore.
Weekly revision and syndication of menu with corporate clients in advance.
Master with +1500 standardized recipes to select from – Client suggestions are welcome and incorporated.
Personalized contacts at several levels with Client Admin & HR departments; prioritized problem solving approach to tackle on-site issues: senior supervisors deputed at client sites to manage operations.
Well trained and polite FoH staff who undergo regular servicetraining with focus on customer service.
Rent Deposit –INR 16 lakhs.
Rent per month- INR 1.9 lakhs.
Presently there are 3 parts of the building are being utilised, namely:-
Ground Floor- Used for main kitchen area.
First Floor- comprises Store Dept, Office Administration Dept, Vegetable Cutting Section etc.
Main water sources are Kaveri water being supplied BWSSB (Local Authority) and Borewell water (Owned).
We are also well equipped with RO Plant for purifying the water.
Maximum ElectricityPower Capacity- 63.50 HP.
Diesel Generator power facility is also available.